Keto Corn Bread

Yields: 15 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins


0/10 Ingredients
Adjust Servings
    Ingredients for Keto Corn Bread


0/6 Instructions
  • 1. Pre heat oven to 370 degrees
  • 2. Drain and add baby corn into food processor and blend until baby corn is a crumbly paste like texture.
  • 3. Remove baby corn from food processor add to mixing bowl, add all other ingredients and mix all ingredients well.
  • 4. Grease 8 inch square baking pan, add corn bread batter into pan.
  • 5. Bake for 20-25 mins until toothpick comes out clean.
  • 6. Rest for 5 mins before cutting into bread.