Chunky Keto Chocolate Muffins

Name: Chunky Keto Chocolate Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: almond flour; eggs; heavy whipping cream; Lily's dark chocolate bar; Cocoa Powder; baking powder; coconut oil - room temp; Kerrygold Butter - room temperature; Splenda Natural sweetener; vanilla extract

Author: admin

Category: Keto Desserts

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Chunky Keto Chocolate Muffins

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Instructions

0/7 Instructions

Step 1 Preheat oven to 350 degrees
Step 2 Chop up entire bar of Lily’s chocolate
Step 3 Mix dry ingredients together
Step 4 Mix wet ingredients together
Step 5 Combine wet/dry ingredients well
Step 6 Place 12 liners in muffin pan, add mixture evenly to muffin tins. Place in over for 15-20mins or until toothpick comes out clean, tops should be lightly browned.
Step 7

Allow to cool for 5 mins, remove & enjoy.

Notes

Macros:

221 Cals | Fat: 19.6g | Protein: 6.4g | Net Carbs: 1.3g

Ingredients

Instructions

Notes

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