Chunky Keto Chocolate Muffins

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Chunky Keto Chocolate Muffins

Ingredients

0/10 Ingredients
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Instructions

0/7 Instructions
  • Preheat oven to 350 degrees
  • Chop up entire bar of Lily’s chocolate
  • Mix dry ingredients together
  • Mix wet ingredients together
  • Combine wet/dry ingredients well
  • Place 12 liners in muffin pan, add mixture evenly to muffin tins. Place in over for 15-20mins or until toothpick comes out clean, tops should be lightly browned.
  • Allow to cool for 5 mins, remove & enjoy.

Notes

Macros:

221 Cals | Fat: 19.6g | Protein: 6.4g | Net Carbs: 1.3g

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