Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: almond flour; eggs; heavy whipping cream; Lily's chocolate chips; baking powder; coconut oil - room temp; Kerrygold butter - room temp; Splenda Natural sweetener; vanilla extract

Author: admin

Category: Keto Desserts

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

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Ingredients

0/9 Ingredients

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2 cups almond flour
4 eggs
1/2 cups heavy whipping cream
1/4 cups Lily's chocolate chips
1/2 tsp baking powder
1 tbsp coconut oil - room temp
2 tbsp Kerrygold butter - room temp
4 tbsp Splenda Natural sweetener
1 tsp vanilla extract

Instructions

0/6 Instructions

Step 1 Preheat oven to 350 degrees
Step 2 Mix wet ingredients together
Step 3 Mix dry ingredients together
Step 4 Combine wet/dry ingredients well
Step 5 Place 12 liners in muffin pan, add mixture evenly to muffin tins. Place in over for 15-20mins or until toothpick comes out clean, tops should be lightly browned.
Step 6

Allow to cool for 5 mins, remove & enjoy.

Ingredients

Instructions

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