Bannana Nut Muffins

Yields: 12 Servings Difficulty: Easy

Bannana Nut Muffins

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Pre heat oven to 350 degrees.
  • Combine all dry ingredients together.
  • Combine all wet ingredients together.
  • Mix wet/dry ingredients together well.
  • Place 12 liners in muffin pan, add mixture evenly into muffin tins. Place in oven and cook for 15-20min or until toothpick comes out clean, tops should be golden brown. Cool down 5 mins & enjoy.

Notes

Macros:

Cals:182 | Protein: 6.3g | Fat: 15.5g | Net Carbs: 1.5g

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