Keto Stuffing

Name: Keto Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Ingredients: blanched almond flour; coconut flour; baking powder; pink salt; Splenda naturals; large eggs; cream cheese room temp; Kerrygold butter; vanilla; Dynasty brand baby corn - 1 Can; pork breakfast sausage; links Aidells Chorizo Smoked Chicken Sausage; celery stalks; small purple onion; chicken broth; large eggs; Kerrygold butter; chicken bouillon; parsely flakes; onion salt

Author: admin

Category: Side Dishes

Yields: 15 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr

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Keto Stuffing Instructions

Step 1

Instructions: 1. Pre heat oven to 370 degrees. 2. In a large skillet brown both the pork sausage and chorizo links. 3. Finely chop onion and celery stalks. 4. Remove browned sausage and chorizo from skillet, place in large bowl and add onion and celery to skillet cook on medium heat for 5 minutes add 2 tbsp butter 5. Add browned sausage, chorizo back into skillet, add in parsley, thyme and onion salt and chicken bouillon. 6. Break up Keto corn bread into small pieces add into skillet and mix and combine well with browned sausage and chorizo. 7. Add in two eggs and 1 cup chicken broth, mix until well incorporated. 8. Here is when you can modify my recipe and add in any other of your favorite ingredients such as, cranberries, walnuts, or other veggies. 9. Place in oven at 370 degrees for 15-20 mins, cover with foil. For a golden brown finish, uncover and bake for an extra 5 mins. 10. Allow to cool down for 5 mins before serving. This will make 15 servings.

Ingredients

Instructions

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