Keto Pound Cake Muffins

Servings: 12 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
  • 2 cup almond flour
  • 4 oz cream cheese
  • 4 large eggs
  • 3 tbsp Kerrygold butter
  • 1 tbsp coconut oil
  • 1 tsp baking powder
  • 1/4 tsp pink salt
  • 1 tsp vanilla extract
  • 1/4 cup Splenda Naturals
Instructions
  1. Directions: Preheat oven to 370 degrees Mix all ingredients together Line cupcake pan with 12 liners Pour batter into liner cups Place muffin tray in oven for 10-12 minutes or until tops of muffins are golden brown.
  2. Macros: per muffin Cals: 199| Fat: 18g | Protein: 7g | Net Carbs: 2.4g