Keto Peanut Butter Mason Jar Ice Cream

Keto Peanut Butter Mason Jar Ice Cream
Servings: 2 yield(s)
Prep Time: 5 mins
Cook Time: 150 mins
Total Time: 155 mins
Ingredients
  • 1 cup heavy whipping cream
  • 2 tbsp Laura Scudder's Smooth Peanut Butter
  • 1 1/5 tbsp Splenda Naturals
  • 1 tsp vanilla extract
Instructions
  1. Add all ingredients to Mason Jar, Shake for 3-5mins.
  2. Place in freezer for 2-3hours until ice cream sets Enjoy.
Recipe Notes

450cals|Protein: 4g| Fat: 48g | Net Carbs 1g