Keto Corn Bread

Servings: 15 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
    Ingredients for Keto Corn Bread
  • 2 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/8 tsp pink salt
  • 1/4 cup Splenda Naturals
  • 2 large eggs
  • 3 tbsp cream cheese room temp
  • 3 tbsp Kerrygold butter
  • 1/2 tsp vanilla
  • 1 Dynasty brand baby corn - 1 Can
Instructions
  1. 1. Pre heat oven to 370 degrees
  2. 2. Drain and add baby corn into food processor and blend until baby corn is a crumbly paste like texture.
  3. 3. Remove baby corn from food processor add to mixing bowl, add all other ingredients and mix all ingredients well.
  4. 4. Grease 8 inch square baking pan, add corn bread batter into pan.
  5. 5. Bake for 20-25 mins until toothpick comes out clean.
  6. 6. Rest for 5 mins before cutting into bread.