Chocolate Chip Muffins

Chocolate Chip Muffins
Servings: 12 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 2 cup almond flour
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup Lily's chocolate chips
  • 1/2 tsp baking powder
  • 1 tbsp coconut oil - room temp
  • 2 tbsp Kerrygold butter - room temp
  • 4 tbsp Splenda Natural sweetener
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees
  2. Mix wet ingredients together
  3. Mix dry ingredients together
  4. Combine wet/dry ingredients well
  5. Place 12 liners in muffin pan, add mixture evenly to muffin tins. Place in over for 15-20mins or until toothpick comes out clean, tops should be lightly browned.
  6. Allow to cool for 5 mins, remove & enjoy.